Twenty Minute Pizza Experiment

Pizza is one of my go to meals to make when people come over.  Everyone likes it, depending on the toppings, I can accommodate a lot of different diets (especially with some of the paleo crust recipes that are out there).  I have my bread machine recipe for making pizza dough. And I’ve been told that people like my pizza.  All told, I could whip up a batch of my traditional pizza dough and have a pizza out of the oven in about an hour–that’s from nothing but flour, water, oil, and toppings to a ready to slice pizza.  A friend sent me this video, on how to make it in a frying pan in twenty minutes, so I figured why not give that a shot to cut the time by a third.  So, how did it go?

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