Another test week down, another example of how things that I thought may be bothering me really aren’t. Granted I didn’t think I was having any major adverse reactions to any of these seven foods, but I did keep an open mind to the possibility. In the end though, I think eggs passed without a doubt but I also think it is proving that the minor gluten issues were just that, issues and not being caused by something else.
As with the dairy test week, this is unfortunately probably tainted by the medicines and recovering from the surgery. That probably means I should do a second round of test week later in this experiment, but from what I’ve found so far I think that I at least have some adverse reactions to the consumption of gluten.